Publications and other products


Nicolas A. Clercin, Ioanna Koltsidou, Christine J. Picard, Gregory K. Druschel. Prevalence of Actinobacteria in the production of 2-methylisoborneol and geosmin, over Cyanobacteria in a temperate eutrophic reservoir. Chemical Engineering Journal Advances, Volume 9, 2022,100226

Saber Moradinejad, Hana Trigui, Juan Francisco Guerra Maldonado, B. Jesse Shapiro, Yves Terrat, Sébastien Sauvé, Nathalie Fortin, Arash Zamyadi, Sarah Dorner, Michèle Prévost. Metagenomic study to evaluate functional capacity of a cyanobacterial bloom during oxidation. Chemical Engineering Journal Advances, Volume 8, 2021, 100151,

C. Christophoridis, C.J. Pestana, T. Kaloudis, L.A. Lawton, T.M. Triantis, A. Hiskia,
Radiolytic degradation of 2-methylisoborneol and geosmin in water: reactive radical species and transformation pathways, Chemical Engineering Journal Advances, 2021, 100196,

Kleopatra Miserli, Dimitra Kogola, Irini Paraschoudi, Ioannis Konstantinou. Activation of persulfate by biochar for the degradation of phenolic compounds in aqueous systems. Chemical Engineering Journal Advances, Volume 9, 2022, 100201,

Z. Tunç , R. Akçaalan , L. Köker and M. Albay , “The first report of geosmin and 2-mthylisoborneol producer cyanobacteria from Turkish freshwaters”, Trakya University Journal of Natural Sciences, vol. 22, no. 2, pp. 163-171, Oct. 2021,

Hammoud, N.A.; Zervou, S.-K.; Kaloudis, T.; Christophoridis, C.; Paraskevopoulou, A.; Triantis, T.M.; Slim, K.; Szpunar, J.; Fadel, A.; Lobinski, R.; Hiskia, A. Investigation of the Occurrence of Cyanotoxins in Lake Karaoun (Lebanon) by Mass Spectrometry, Bioassays and Molecular Methods. Toxins 2021, 13, 716.

Andrea M. Dietrich, Zhen Pang, Huiming Zheng, Xiaoyan Ma (2021). Mini review: Will artificial sweeteners discharged to the aqueous environment unintentionally “sweeten” the taste of tap water? Chemical Engineering Journal Advances, Vol.6, 100100.

Maria Antonopoulou, Nikolaos Ioannidis, Triantafyllos Kaloudis, Theodoros M. Triantis, Anastasia Hiskia (2020). Kinetic and mechanistic investigation of water taste and odor compound 2-isopropyl-3-methoxy pyrazine degradation using UV-A/Chlorine process. Science of The Total Environment 732, 138404.


Martin Steinhaus et al., The Leibniz LSB@TUMOdorant Database (Prague, 19 April 2022)

Reyhan Akcaalan, Tri Kaloudis – WaterTOP Overview (October 2021)

Andrea M. Dietrich – Understanding sensory analysis of drinking water: challenges for describing taste and odor. Tartu, 2021.

Nicolas Clercin – Tracking taste & odour producers and potential degraders in a drinking water supply reservoir. Tartu, 2021

Arash Zamyadi – Investigating water treatment processes for removal of taste & odour compounds. Tartu, 2021

Tri Kaloudis – Involving citizens in sensory evaluation of water. Proposal for a pan-European citizen science exercise. Nafplio, 2021.

Anastasia Hiskia – Water treatment for T&O. Challenges, gaps and perspectives. Nafplio, 2021

Tri Kaloudis – Taste & Odor in early diagnosis of source and drinking water problems (WaterTOP). Brussels, 2019